Our Classic Cow Ghee is made using age-old methods. Butter is created by churning curd made from the freshest milk from the healthiest cows. Using a low flame, this is then heated slowly until it turns slightly nutty. Its taste, purity, and aroma are sure to take you back to those good old days.
- Made Using The Traditional Bilona Method
- Shelf life – 6 months from the date of manufacture
- Diet-friendly
Ghee made from 100% Cow's Milk
- Improves Gut Health
- Omega 3 helps improve a child's brain & nervous system
- Good for joint health
- Rich in antioxidants
- Omega 3 helps improve a child's brain & nervous system
- Good for joint health
- Rich in antioxidants
Q1) What is the shelf life of ghee?
A1) Our ghee will remain good for about 6 months
Q2) How is classic ghee made?
A2) Classic ghee is made using the ancient vedic bilona method from curd
Q3) Why is your ghee more expensive than big brand ghee?
A3) Big dairy brands also sell skim milk and other low fat milk. In the process of making low fat milk, they generate a lot of fat as a by product of making skim milk. This fat is then used to make ghee and sold as a separate product. Furthermore most big brand companies do not use the bilona method and instead make ghee from butter instead of curd which is not as nutritious.
A1) Our ghee will remain good for about 6 months
Q2) How is classic ghee made?
A2) Classic ghee is made using the ancient vedic bilona method from curd
Q3) Why is your ghee more expensive than big brand ghee?
A3) Big dairy brands also sell skim milk and other low fat milk. In the process of making low fat milk, they generate a lot of fat as a by product of making skim milk. This fat is then used to make ghee and sold as a separate product. Furthermore most big brand companies do not use the bilona method and instead make ghee from butter instead of curd which is not as nutritious.
Why Choose Us
